News
Event space in the heart of the city centre
Have your own event at N28!
Renewed regular menu
Renewed regular menu Thanks to our fantastic new team, we're kicking off the autumn season...
N28 Lunch Menu
N28 Lunch Menu We offer you genuine flavours and a daily updated lunch menu, because we...
Szabolcs Nagy – chef
I consider myself a bold traditionalist! I make friends with everything new, but I also think of the flavours of home. Only fresh, locally grown vegetables and meats from small producers fuel my work. I only cook with impeccable ingredients for my family, and therefore for my guests! We know that variety is the spice of life, and I love surprises! Before you even try anything at my place, I offer you a taste of my own bread! Enjoy your meal!
Ivett Lisztes – manager and sommelier
As an eternal rebel, I do not believe in conventions. With a long family history as restaurateurs, I respect tradition, but I always bring something new and unexpected to my work, which is refreshing and keeps me going. I am uncompromising when it comes to quality, both in food and wine. I believe that a wine and food pairing is perfection itself, opening up a new universe. Here, 1+1 never becomes two, but a unit when something completely new is created. For me, the love of wine and grapes is a never-ending romance and learning, a ” relationship ” that is always changing and evolving, becoming bigger and bigger.
As a Hungarian sommelier, I believe and profess that Tokaj is the centre of the world.
Sándos Kocsis – assistant manager
I feel lucky because my hobby is also my profession. And that is, as the Hungarian language puts it nicely: hospitality. I would like to exhaust this complex activity as if I were doing it in my own home. I do not serve. As one of the last of the Mohicans, I represent everything that the word expresses. With outstanding compositions in my hand, I add something extra to the sublime dinner that makes a memorable visit for our guests. A dinner is like a concert: we perform a beautifully composed piece. I sing, but it needs a good drummer and a synthesizer player. I do all this with old-fashioned professional humility and respect. I recommend myself!
Food and drinks
Our kitchen is available from noon, when you can choose from our daily changing midday menu and a few regular á la carte dishes until 3 pm. From 4 pm until 6 pm we offer a limited aftrenoon menu, and from 6 pm you can taste the full evening á la carte menu until we close the doors.
Our daily lunch menu offer can be found on our Facebook page.
Reservation
Dear Guests!
Booking in advance is highly recommended, especially in the evenings. Please note that we are closed on Sundays and Mondays to allow us to prepare for the rest of the week. We look forward to welcoming you from Tuesday to Saturday!
+36 70 659 4312
Thank you for rating us if you liked what you tasted or liked as we hosted you! We tried very hard!
You can find us here
1065 Budapest, Nagymező utca 28.
+36 70 659 4312
We are closed on Sundays and Mondays as we dream of wines.
We are waiting for our dear guests from Tuesday to Saturday from 12:00 to 23:00!
IMPORTANT!
Our daily lunch menu is available every day from noon to 3 pm. We offer an exciting, but limited afternoon menu from 4 pm- 6pm and a full à la carte menu from 6 pm-10pm.
Your Pet is also welcome!
