News
New Year’s Eve at N28 – A Gracefully Composed Festive Experience
New Year’s Eve at N28 – A Gracefully Composed Festive Experience The last night of the year...
Event space in the heart of the city centre
Have your own event at N28!
Renewed regular menu
Renewed regular menu Thanks to our fantastic new team, we're kicking off the autumn season...
Szabolcs Nagy – chef
I consider myself a bold traditionalist! I make friends with everything new, but I also think of the flavours of home. Only fresh, locally grown vegetables and meats from small producers fuel my work. I only cook with impeccable ingredients for my family, and therefore for my guests! We know that variety is the spice of life, and I love surprises! Before you even try anything at my place, I offer you a taste of my own bread! Enjoy your meal!
Tamás Gyurián – sous chef
Since childhood, the magic of cooking has defined my life – I always knew that cooking would be my path. Although I graduated as a chef, the world of confectionery is also close to my heart, so a significant part of N28’s desserts are the result of my work. My passion is creating harmony between flavors and textures, when classic foundations give rise to innovative and elegant solutions. I believe that you can only cook really well with love; even with a tried-and-tested recipe, if you don’t put a little piece of your soul into it, it will never be authentic.
Sándos Kocsis – assistant manager
I feel lucky because my hobby is also my profession. And that is, as the Hungarian language puts it nicely: hospitality. I would like to exhaust this complex activity as if I were doing it in my own home. I do not serve. As one of the last of the Mohicans, I represent everything that the word expresses. With outstanding compositions in my hand, I add something extra to the sublime dinner that makes a memorable visit for our guests. A dinner is like a concert: we perform a beautifully composed piece. I sing, but it needs a good drummer and a synthesizer player. I do all this with old-fashioned professional humility and respect. I recommend myself!
László Molnár – sommelier
I have been working as a sommelier for over twenty years, during which time I have gathered experience from many corners of the world – from Scotland to Bermuda to Tokaj. Today, I channel this knowledge into exploring and presenting the elegance, purity, and true value of wine. In 2006, I completed the WSET Level 3 qualification in London, and since then I have been working officially as a sommelier and wine expert. I also tend a small half-hectare vineyard in Tokaj-Hegyalja, where I personally carry out the key tasks from pruning to harvest. It is a tremendous gift in my life that my profession and my passion have ultimately come together, allowing me to devote myself fully to what truly fulfils me: the vine and the wine. I believe that in order to create at our best and bring out the most in ourselves, we need complete freedom. May I pour you a glass?
Michelin Bib Gourmand 2025
In 2025, our restaurant has received the Michelin Bib Gourmand distinction for the second time, recognizing establishments that offer outstanding value for money. This is a major milestone for N28, demonstrating that high-quality cuisine and an exceptional guest experience can reach world-class standards simultaneously.
Food and drinks
Our kitchen opens at 12:00, offering a daily-changing lunch menu and a few signature à la carte dishes until 15:00. From 15:00 to 18:00, you can enjoy cocktails, coffee, and a selection of high-quality wines. Starting at 18:00, our full evening à la carte menu is available until we close our doors. On Saturdays, the lunch menu is replaced with our special “Polgári Ebéd” (Traditional Lunch), which we highly recommend. Please note that while we’re open until 23:00, the kitchen takes orders until 21:30.
Our daily lunch menu offer can be found on our Facebook page.
We reserve the right to change the daily menu and evening à la carte dishes, as we believe in our chef’s creativity and the power of seasonality.
Reservation
Dear Guests!
Booking in advance is highly recommended, especially in the evenings. Please note that we are closed on Sundays and Mondays to allow us to prepare for the rest of the week. We look forward to welcoming you from Tuesday to Saturday!
+36 70 659 4312
Thank you for rating us if you liked what you tasted or liked as we hosted you! We tried very hard!
You can find us here
1065 Budapest, Nagymező utca 28.
+36 70 659 4312
We are closed on Sundays and Mondays as we dream of wines.
We are waiting for our dear guests from Tuesday to Saturday from 12:00 to 23:00!
IMPORTANT!
Our daily lunch menu is available every day from 12:00 to 15:00. From 15:00 to 18:00, you can order cocktails, coffee, and premium wines. From 18:00 to 23:00, the full à la carte menu is available. Please note that while we are open until 23:00, our kitchen accepts orders only until 21:30.
Your Pet is also welcome!